by soaking sticky rice overnight after which steaming it by alone or with other substances which include mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, such as oil, hen fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI'm able